HACCP Level 3 for supervisors and managers responsible for developing, implementing and maintaining a HACCP food-safety management system. A deeper, practical course for those running food-safety in their business.
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Issued the instant you pass
4 modules covering everything you need to complete your HACCP (Level 3) training and meet Irish HSA requirements.
Food-safety law, the supervisor's responsibilities, and managing food safety across a team.
Working through the 7 principles to design a HACCP plan for your operation.
Critical limits, monitoring, corrective action and verifying the system works.
Documentation, internal audits, reviews and keeping the HACCP system effective.
From enrolment to certification in minutes
Create your free account and complete the secure checkout. You'll have instant access to begin training.
Work through the modules at your own pace. Take the online assessment when you're ready. Unlimited attempts included.
Pass the final assessment and your PDF certificate is issued instantly — ready to download, print or share.
Everything you need to know before enrolling
Join the professionals who have completed their safety training with us. Start today and finish online in 2–3 hours.
Enrol Now — €50
Train online from Dublin, Cork, Galway, Limerick, Waterford, Sligo — or any town in Ireland. Learn at your own pace on any device and finish with an instant, HSA-aligned certificate that’s accepted in every county, nationwide.
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