Level 2 Food Hygiene for manufacturing. Built for staff in food production and processing — contamination control, temperature management, hygiene and HACCP for a manufacturing environment.
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Built to Irish national standards
Train in the language you prefer
Issued the instant you pass
4 modules covering everything you need to complete your Food Hygiene & Safety — Manufacturing (Level 2) training and meet Irish HSA requirements.
Legislation, the FSAI, traceability and your duties on a production line.
Preventing microbiological, physical, chemical and allergenic contamination at scale.
Cooking, chilling, freezing and monitoring critical control points in production.
Personal hygiene, sanitation, pest control and a HACCP food-safety management system.
From enrolment to certification in minutes
Create your free account and complete the secure checkout. You'll have instant access to begin training.
Work through the modules at your own pace. Take the online assessment when you're ready. Unlimited attempts included.
Pass the final assessment and your PDF certificate is issued instantly — ready to download, print or share.
Everything you need to know before enrolling
Join the professionals who have completed their safety training with us. Start today and finish online in 2h 30m.
Enrol Now — €35Learn the essentials before you train — then get certified from €35.
Train online from Dublin, Cork, Galway, Limerick, Waterford, Sligo — or any town in Ireland. Learn at your own pace on any device and finish with an instant, HSA-aligned certificate that’s accepted in every county, nationwide.
Browse our full range — tap a category to see every course, price and duration.
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